D' Original Tipas Bakery
Who We Are
Our Story
Our story began in 1988, when Belen Flores started baking hopia in Ibayo-Tipas, Taguig — determined to prove that Filipinos could make hopia every bit as good as anyone else.
More than three decades later, the Flores family continues that legacy — known across the country for authentic hopia and well-loved Filipino merienda.
Three generations of authentic Filipino hopia.
All-time favorites
Our All-time Favorites
Baked fresh, the D' Original way.
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In the News & Media
Articles, features, and videos about D' Original Tipas Bakery.
Legendary Tipas Hopia: Negosyong Naipapamana sa Anak at Apo
Pinoy How To · May 2023
D' Original Tipas Bakery Feature
Ano ang Sikreto ng D' Original Tipas Bakery sa Kanilang Pag-asenso?
Jan 2024
The Most Famous Hopia in the Philippines (Tipas Hopia)
FEATR · Jun 2024
The Most Famous Hopia in the Philippines (Tipas Hopia)
FEATR tells how three generations of the Flores family kept their heirloom hopia recipe alive in Ibayo-Tipas, Taguig.
Read morePEP.phHow Tipas Bakery Hopia boomed with just ₱500 capital
The Flores family began making their own hopia in 1988 — growing a tiny ₱500 batch into a nationwide, even exported, brand.
Read more